GF Restaurant Directory

100% Gluten-Free dedicated kitchen. All menu items, sauces, condiments made in-house from scratch with no gluten. USA TODAY 10BEST Readers' Choice 2025 (top 10 GF in US). Zero cross-contamination risk.

Authentic South Indian cuisine; dosa idli rice dishes are naturally GF

Dedicated GF menu with 2 full pages; separate GF oven; GF pizza/pasta/ravioli/dessert

Same Bacari concept with GF items marked on menu; GF pizza available

Menu items marked GF; GF pizza and GF chocolate cake available

GF items marked on menu; allergen picks on GF plates; staff asks about allergies

Dedicated GF bakery and pizza operation. 100% GF baked goods. No cross-contamination risk by facility design.

GF menu with marked items; note GF on reservation for preparation

GF items marked on menus; GF muffin and GF bread (Pan de Bono) available; majority of dinner menu naturally GF

GF bread pasta and pizza crust available as substitutions

100% GF gelato and pastries; GF waffle cones; no gluten in kitchen

GF pasta available with any sauce; GF options marked on menu

100% Gluten-Free dedicated bakery facility. Established national brand with proven track record. All pastries, breads, and pizza options fully GF with zero cross-contamination.

Dedicated GF bakery facility. Recognized as top GF-friendly destination on Find Me Gluten Free. Entire inventory GF with zero cross-contamination risk.

Dedicated GF menu page on website; kitchen accustomed to GF accommodations

100% dedicated GF Indian restaurant; entire menu is GF

100% dedicated GF Indian restaurant; entire menu is GF

100% dedicated GF Indian restaurant; entire menu is GF

100% dedicated GF and dairy-free kitchen; owner eats GF

Organic vegan menu with multiple GF items specifically marked

GF and vegan options explicitly listed including GF wood-fired pizzas

Published GF menu available; GF soy sauce; select marinades confirmed GF; GF items clearly marked

Dedicated GF kitchen. All baked goods, donuts, pastries, and sandwiches prepared in a dedicated gluten-free facility. Female-led, family-owned. Catering services available.

100% dedicated GF kitchen; menu is entirely GF and refined sugar-free

Extensive GF menu with clearly marked items; GF pancakes and multiple GF entrees

Same extensive GF menu as Valley Village location

GF pasta and GF pizza available; established GF menu across the chain

Dedicated GF bakery and cafe

All side dishes and sauces vegan and GF; only uses GF soy sauce

100% vegan AND 100% GF dedicated facility; rebuilt from studs to eliminate all gluten

Dedicated GF facility; non-GMO organic and GF foods

GF items marked throughout menu; GF bread and pizza available on request

Owner keeps GF diet; teff injera available; no cross-contamination issues reported

100% dedicated GF bakery; best GF bagels in the city

GF pasta and desserts; provides signed GF certification slip

Most items GF; separate GF fryer; James Beard-nominated chef

GF pasta (rigatoni and penne) and GF pizza crust available; handmade pasta daily

GF pasta (corn-based) available; cooked in separate water; most pastas have GF option

National chain with published GF menu

GF items marked on menu; kitchen uses tamari; many GF options

Entire menu is gluten-free and dairy-free; made from scratch

GF items marked on menu; staff very knowledgeable about GF; can modify dishes

Dedicated GF pizza operation with safety-stamped boxes indicating verified GF handling. Nationally recognized for GF safety. Separate preparation protocols for all GF items including dough, toppings, and baked goods.

GF pizza crust available for any pie (+$3); tapioca flour crust

Dosa made from rice and lentil batter is naturally GF

GF square pizza options; separate GF oven; GF marked boxes

100% GF restaurant

GF injera (teff-based); over 90% of dishes naturally GF; GF vegan cheesecake

GF, vegan, and low-fat menu options explicitly available; chef's tasting menu accommodates GF

100% GF and 100% vegan; clearly labeled allergen info

Clearly labeled GF items including soondubu; GF Korean pancakes and bibimbap

Most poke bowls are naturally GF; rice base is GF; GF soy sauce available

100% Gluten-Free menu. Dedicated GF kitchen. All sauces, bases, and toppings lab-tested. 16 LA-area locations all operating under the same dedicated GF standard.

Vegan vegetarian and GF options explicitly listed on menu

Certified GF noodles lab-tested for every bowl. No shared fryer risk. GF items clearly marked on menu and POS system. Customizable broths all available GF.

All pastas can be made GF for additional $4

GF pizza crust option on menu

100% GF kitchen; all food is fully GF

GF pasta available (+$3.50); GF options on menu; wood-fired pizza, salads, seafood, steaks

GF penne and GF pizza available; all pasta can be made GF

Extensive GF menu; chain known for dietary accommodation; wide array of clearly marked GF dishes

Extensive GF menu; chain known for dietary accommodation

100% dedicated GF bakery; formerly Fonuts

100% Vegan and GF dedicated facility. French-trained chef. Zero cross-contamination risk. All items including desserts, pastries, cakes, and charcuterie fully GF.